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WARQ – A Luxury Fusion Mithai Workshop

Original Price – ₹3599/-
Current Price – ₹3299/-

From a rose & berry motichoor laddoo to a kalakand like you’ve never had before — WARQ is all about reimagining Indian mithai with global flavors. Think of it as art you can eat.
You’ll also learn how to plate beautifully, package like a pro, and create sweets that people will remember long after they’ve tasted them.

13 Signature Recipes | Premium Techniques | Perfect for Gifting & Business

  • 7th & 8th September
  • 11:30 am onwards
  • Zoom

What Makes WARQ Special?

 1.⁠ ⁠Unique mithai recipes you won’t find online
 2.⁠ ⁠Fusion of Indian heritage with modern flavors
 3.⁠ ⁠Learn textures, plating & packaging in detail
 4.⁠ ⁠Perfect to wow guests, upgrade your festive gifting, or even start your own premium mithai brand
A one-time workshop — no repeats

What You’ll Learn - Here’s a peek into the recipes you’ll master at WARQ:

1.⁠ ⁠Biscoff Mathura Peda –
– Traditional peda paired with the caramel warmth of Biscoff for a modern twist.

2.⁠ ⁠Sev Barfi Squares –
Sindhi-style sev barfi layered with a nutty, Middle Eastern-inspired filling.

3. Cranberry & Gulab Motichoor laddoo –
Motichoor infused with floral rose and tart berries, hiding a nutty surprise.

4.⁠ ⁠Blue Matcha Motichoor Laddoo –
A striking blue laddoo with berry notes and a creamy centre.

5.⁠ ⁠Nama Filter Kaapi Squares –
Indian filter coffee combined with silky Japanese-style chocolate.

6.⁠ ⁠Rose & Vanilla Kheerkadam –
The Bengali favourite, reimagined with delicate rose and vanilla.

7.⁠ ⁠Nolen Gur Caramel Sandesh-
– Fresh sandesh infused with seasonal nolen gur and a gooey centre.

8.⁠ ⁠Nutty Honeycomb Kalakand –
Creamy kalakand with praline, crunchy honeycomb, and roasted nuts.

9.⁠ ⁠Kesar Katli Sandwich –
Saffron-rich katli holding a guilt-free fig-based filling

10.⁠ ⁠Pista Ricotta Peda –
Ricotta peda with pistachio flavours and a hint of rose.

11.⁠ ⁠Sattu Mohanthal Florentine Squares –
A wholesome mohanthal fused with sattu, berries, and crisp florentine.

12.⁠ ⁠Caramel Cookie Peda –
Buttery peda layered with cookie crunch and caramel notes.


BONUS RECIPES (recipe only)

13.⁠ ⁠Dried Fruit Khuskhus Barfi (recipe only) –
A sugar-free barfi made with nuts, seeds, and natural sweetness.

14.⁠ ⁠Pista Akhrot Halwa(recipe only)–
A rich walnut–pistachio halwa inspired by traditional Indian desserts.

15.⁠ ⁠Classic Malai Barfi(recipe only)

16. Classic Kaju Katli(recipe only)

17.⁠ ⁠⁠Classic Motichoor Laddoo (recipe only)

Who Can Join?

  1. Home bakers & chefs who want to level up
  2. Anyone looking to start a premium mithai brand
  3. People who want to gift sweets that look as good as they taste
  4. Or simply, food lovers who want to try something new

Extra Perks You’ll Get

  1. Detailed recipe PDFs
  2. Packaging & presentation ideas
  3. Business tips to price & sell premium mithai
  4. Access to a private support group
  5. Follow up live Q&A session 1 week post class

Storage & Shelf Life

1. Most of these recipes are designed to stay stable at room temperature (in airtight boxes) for 2–3 days.
2. For longer storage, refrigeration is recommended. In the fridge, most mithais will last 8-10 days without affecting taste or texture.
3. Some varieties (like pedas, barfis, kalakand, and katlis) can be frozen for 2–3 weeks. Store them in airtight containers with butter paper/parchment between layers.
4. These mithais are extremely hamper-friendly and sellable and can be prepped ahead. 
5. These mithais are quick to make and can be made in small batches or large.
  1. Price: ₹3599 ₹3299
  2. ⁠⁠Class to be conducted on Zoom platform
  3. ⁠⁠All joining links and PDFs will be sent to you one day prior to the class
  4. ⁠⁠Recording access for two years will be given
  5. ⁠⁠WhatsApp group support for 1 year
  6. ⁠⁠Follow-up live Q&A to be conducted 1 week post-class

Note: Kindly enter the correct contact number when filling out the form to avoid missing important workshop updates and notifications!