If you've ever wanted to create soft, fluffy, and indulgent stuffed doughnuts at home, this is your chance! Join us for a live online masterclass where you'll learn to perfect the art of making egg-free filled doughnuts, including both sweet and savory varieties.
Classic vanilla custard-filled doughnut with a crème brûlée twist.
Creamy lotus biscoff mousse explosion.
A cheesy garlic and herb-infused savory delight.
Rich and gooey chocolate custard-filled indulgence.
Light and airy coffee or tiramisu-flavored delight.
A luscious blueberry cheesecake-filled treat.
A flavorful combination of pesto and sundried tomatoes.
Learn step-by-step how to make perfectly stuffed, pillowy doughnuts
Rewatch and perfect your skills anytime
A detailed easy-to-follow guide for reference
Get assistance and clarifications for 2 months after the class
All recipes are eggfree and gelatin free
All ingredients are easily available locally
We will be sharing a list of vendors
The doughnut or bombolini dough can be made using a stand mixer or can be kneaded by hand too