Layered Luxury Dessert Bars Eggless
If you've ever wanted to create luxurious, indulgent dessert bars at home, this is your chance! Join us for a live online masterclass where you’ll learn to craft egg-free, gelatin-free layered bars in rich global flavours — from rose pistachio to matcha, saffron, kunafa and more. Perfectly balanced in texture and taste, each bar is dipped, drizzled, and designed to impress.
JULY AT 11:30 AM
Workshop
What Do
You Learn?
Rose Persian Bars
Rose flavoured marzipan on a layer of caramelized chocolate pistachio dipped in nutty white chocolate glaze.
Nama Crunchy Bars
Gooey nama chocolate layered on a homemade wafer crunch base dipped in dark nutty glaze.
Chunky Cookie bars
Fudgy dark chocolate and cookies bar dipped in dark chocolate.
Nutty Kunafa Kinder Bars
Crunchy Hazelnut Kunafa topped with gooey kinder chocolate layer dipped in dark chocolate.
Matcha Luxe Bars
Crunchy Oreo flavoured base layered with gooey matcha nama chocolate dipped in white chocolate.
Golden Almond bar
Layer of caramelized chocolatey cornflakes topped with almond frangipane filled dipped in dark chocolate.
Blue Bounty Bars
Coconut & berry flavoured Bounty bar layered on a crunchy cornflaky caramely base dipped in white chocolate glaze.
Royal Zafran Bars
Delicious fusion flavours of kesar mawa fudge on a crunchy pistachio Kunafa layer dipped in white chocolate.
Caramel Crumble bar
Buttery chocolate shortbread base layered with chewy candied caramel topped with crunchy cookie crumble.
FAQ's
All recipes are eggfree and gelatin free
All ingredients are easily available locally
We will be sharing a list of vendors
The doughnut or bombolini dough can be made using a stand mixer or can be kneaded by hand too
